papaya,
to day let's learn about papaya
papaya is a most important fruit for healthy life. And it contain lot of nutrients.
i am seeking enhance your knowledge about papaya cultivation.
inhere,
you can use it for your home garden or any large scale cultivation.
Introduction
Generally papaya yields throughout the year. However, month following warm temperature or moisture stress causes skip in production.
Generally papaya yields throughout the year. However, month following warm temperature or moisture stress causes skip in production.
in Sri lanka,
Papaya is
cultivated in Sri Lanka primarily as a home garden crop. However, there
is limited extent under commercial scale and this extent is steadily
increasing but there is no significant increase in production. The
reasons for these reductions may be due to some districts which are
infected with virus under wet zone. Kurunegala district is the highest
producer in the country. Kaluthara, Rathnapura, Gampaha, Galle,
Anuradapura, Puttalam, Hambanthota and Badulla districts also have
higher extents .
At present the extent of papaya cultivation is 3123 ha, and this extent is more than the forecasted extent in the year 2005 (Projected extent 2568 ha in year 2005, Fruit Task Force Report 1995). Table 3 & 4 shows exports and imports and that indicates that papaya has a good demand for local as well as export. Rs. 0.25million worth of papaya (2184mt) has been exported to Germany, Bangladesh, Bahrain and Maldives in 1999 (Table 2). The amount imported from Thailand and Singapore to the country is more than amount exported and this shows that local demand is high, mostly this may be again for hotel industry (Table 3). The fruit is used as fresh fruit as well as for other processed products such as RTS and pickles etc. Papaya has high content of carotene (Table 4) and other vetanuns.
There is no marked price fluctuation in wholesale and retail prices except during April to June. A considerable quantity of production is lost in the postharvest phase. The highest percentage of postharvest loss is found in papaya (46%) compared to banana and pineapple.
Nutritive value (Per 100 edible portion)
At present the extent of papaya cultivation is 3123 ha, and this extent is more than the forecasted extent in the year 2005 (Projected extent 2568 ha in year 2005, Fruit Task Force Report 1995). Table 3 & 4 shows exports and imports and that indicates that papaya has a good demand for local as well as export. Rs. 0.25million worth of papaya (2184mt) has been exported to Germany, Bangladesh, Bahrain and Maldives in 1999 (Table 2). The amount imported from Thailand and Singapore to the country is more than amount exported and this shows that local demand is high, mostly this may be again for hotel industry (Table 3). The fruit is used as fresh fruit as well as for other processed products such as RTS and pickles etc. Papaya has high content of carotene (Table 4) and other vetanuns.
There is no marked price fluctuation in wholesale and retail prices except during April to June. A considerable quantity of production is lost in the postharvest phase. The highest percentage of postharvest loss is found in papaya (46%) compared to banana and pineapple.
Nutritive value (Per 100 edible portion)
Nutrient | Composition |
Water | 90.8 g |
Energy | 32.8 k cal |
Protein | 0.6 g |
Fat | 0.1 g |
Carbohydrates | 7.2 g |
Calcium | 17.0 mg |
Phosphorus | 13.0 mg |
Iron | 0.5 mg |
Carotene | 666.0 g |
Thiamine | 40.0 g |
Riboflavin | 250.0 g |
Vit.C | 57.0 g |
Medicinal Values / Uses
Ripe fruit : Facilitates digestion, relives constipation. Useful in treatment for splenetic, hemorrhoids, skin diseases, gastro intestinal disorders, hepatic disorders and diseases of upper respiratory tract (throat)
Unripe fruit : Proteolysis activity, good source of papa in, used as meat tenderizer.
Ripe fruit : Facilitates digestion, relives constipation. Useful in treatment for splenetic, hemorrhoids, skin diseases, gastro intestinal disorders, hepatic disorders and diseases of upper respiratory tract (throat)
Unripe fruit : Proteolysis activity, good source of papa in, used as meat tenderizer.
Recommended Varieties(in sri lanka)
Rathna for dry and intermediate zones
Rathna |
Rathna for dry and intermediate zones
Field Establishment
Spacing- 2.5 m x 2.5 m
Spacing- 2.5 m x 2.5 m
Crop Management
Fertilizer application
Pests and Diseases
Disease - Papaya Ring Spot Virus
Fertilizer application
Wet zone | Dry /Intermediate zone | |
Urea | 55 | 60 |
Rock phosphate | 125 | - |
Triple Super Phosphate | - | 40 |
Muriate of Phosphate | 95 | 125 |
Pests and Diseases
Disease - Papaya Ring Spot Virus
Harvesting & post-harvest technology
Value Added Products
Fruit bars, dehydrated fruit for confectionery.
Value Added Products
Fruit bars, dehydrated fruit for confectionery.
Research Programme
Program : Crop Improvement
Program : Crop managment & Orchid development
Program : Soil Fertility and Nutrient Managment
Programm : Crop Protection : Activities have not been identified
Program : Post Harvest Handling
Program : Planting matirial Production
Activity | Responsibility | Indicators | Station | |
Officer | Time frame | |||
Collection, introduction and evalution of germplasm | HORDI Horana | I. Madagoda | Varieties | 3 Yrs (2002 - 2004) |
Hybridization and selection | HORDI | I. Madagoda | Varities | 3 Yrs (2002-2004) |
Evalution of Indian varieties | Makadura | M.F.S.W.Fernando& S. Herath | Select promising varieties | 3 Yrs (2002-2005) |
Program : Crop managment & Orchid development
Activity | Responsibility | Indicators | Time frame | |
Station | Officer | |||
Irrigation practices | HORDI | I. Medagoda M.A. Roonage |
Water requirement Irrigation system Fertigation | 1 Yr (2002-2003) |
Aralaganwila | I.K. Warshamana S.H.S.A. De Silva |
Irregation/ fertigation | 3 Yrs (2002-2005) | |
Plant density studies | A'pelessa | H.D. Sumanarathne | Irrigation Identify appropriate techniques for dwarfing |
5 Yrs (2002-2007) |
Testing different dwarfing techniques | Makadura | Y.G. Senevirathne | Tree height | 3 Yrs (2001-2003) |
Program : Soil Fertility and Nutrient Managment
Activity | Responsibility | Indicators | Time frame | |
Station | Officer | |||
Fertilizer management studies for papaya | HORDI | J.M.P.B. Jayasundara | Fertilizer recommendation | 2 Yrs (2002 - 2004) |
Makandura MI |
||||
Horana | J.D. Weerasuriya | 2 Yrs (2002 - 2004) |
Programm : Crop Protection : Activities have not been identified
Program : Post Harvest Handling
Activity | Responsibility | Indicators | Time frame | |
Station | Officer | |||
Studies on pre and post harvest techniques for quality improvement | FRU | K.H. Sarananda | work has been completed A document will be prepared |
01 Yr (2002 - 2003) |
Program : Planting matirial Production
Activity | Responsibility | Indicators | Time frame | |
Station | Officer | |||
Breeders seed production program | Aralaganwila A'pelessa | S.S. Weerasinghe | - | |
MI | S.G. Piyadasa | Breeder's seed | Continuous |
- Variety Rathna was completely affected by ring spot virus. Therefore breeder seed production program was terminated.
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