Thursday, August 22, 2013


Cabbage : Brassica oleracea





to day let's learn about cabbage

Introduction
Cabbage originated from the South and Western part of Europe. Annual world production is about 21million tones of fresh heads from 1.1 million hectares. In Sri Lanka cabbage is one of the important vegetable is cultivated in large extent mainly in the up-country as a year round crop. In the low country it is only during Maha season. Among the other vegetables cabbage is one of the easiest crop to established and manage thus most of the people grow this crop in their home gardens. It is also an important economical and rotational crop in the major vegetable growing areas.

Nutritional value -(per 100 g of edible portion)
Moisture (g)   91.9
Energy K cal  27
Protein (g)   1.8
Fats (g) 0.1
Carbohydrate (g) 4.6
Calcium (mg) 39
Phosphorous (mg) 44
Iron (mg) 0.8
Carotene (mcg) 1200
Thiamin (mcg) 60
Riboflavin (mcg)  90
Niacin (mg) 0.4
Vitamin C (mg) 12.4
Waste as purchased  15%           
Source: Food and Agriculture Organization - Annual Report, 1992

World status of the crop

Area Extent (ha) Average yield
(t/ha)
Europe 364,000 26.35
America 226,000 28.10
USSR 257,000 22.20
Asia 914,000 18.03
Source: The cabbage Industry. Htm.1998











Recommended Varieties
Varieties

Green Coronet, Exotic F1, Hercules,Gloria F

Head characteristics and Cultivated areas

Variety Head characteristics Recommended areas
Green coronet Firm
Light green
Oval shape
Up country
Exotic F1 Medium firm
Flattened round
Head weight
Low country and mid country
Gloria F1 Firm
Flattened globe
Head weight
Up country
Hercules Uniform blue green
Very firm
Semi globe
Head weight
Up country

Nursery management
  • 3 m x 1 m size raised bed (about 12 - 15 cm raised) is recommended.
  • The area should be;
    - Opened for sun shine,
    - That should not be cultivated Brassicacie family crops early.
    - Soil should not be an acidic.
  • First clean the field and break the large clods into small particles and make fine texture soil.
  • Then prepare the bed.
  • Apply paddy husk and straw layers on the surface of the bed and fire from the opposite of the wind direction to sterilize the bed.
  • Apply 3 - 4 Kg of organic manure and mix well with soil.
  • Put seeds about 1 cm deep on the lines that maintain 10 cm space with the lines.
  • Apply fungicide to control Damping off and Anthracnose.
  • Water to the bed and mulch it by using paddy straw.
  •  Then cover the beds by using polyethylene that should not be transparent to avoid sun rays and rain.
  • Remove the mulch after 5 - 6 days.
  • germination period will be 5 - 6 days.
  • Remove the polyethylene cover 10 days before planting to hardening.
Field Establishment

Climatic requirements


Optimum climatic conditions are
  • 15 oC - 20 oC temperature
  • Elevation is above 800 m.

Optimum soil conditions
  • Well drained soils are suitable.
  • pH range is 6.0- 7.0
Seed rate 200 - 250 g/ha
Planting spacing 50 cm between rows and 40 cm within rows. (50 cm x 40 cm)
40 x 40 cm - for medium size heads
Crop age 90-105 days

Planting
  • Up - country :
    Healthy 30-35 days old seedlings should be transplanted on flat beds.
  • Mid country :
    Seedlings may be planted on flat beds or ridges.
  • Plant one seedling per hill.
  •                                       

Crop Management

Fertilizer application

A) For Nuwara Elliya district.
Time of application UreaKg/ha     TripleSuper Phosphate (T.S.P)Kg/ha Murate of Potash (M.O.P) kg/ha
Basel dressing - 275 75
Top dressing 1 (after 2 weeks) 110 - -
Top dressing 2 (after 2 weeks) 110 - 75
Top dressing 3(after 8 weeks) 110 - -
The total 330 275 150

B) For other districts
Time of application UreaKg/ha     Triple Super Phosphate (T.S.P) Kg/ha Murate of Potash (M.O.P)
kg/ha
Basel dressing 110 275 75
Top dressing 1 (after 3 weeks) 110 - -
Top dressing 2 (after 6 weeks) 110 - 75
The total 330 275 150

Seed rate 200 - 250 g/ha.
Thousand seed weight 3.4 g - 4.5 g
Spacing 50 cm between rows and 40 cm within rows. (50 cm x 40 cm)
(40 cm x 40 cm)

Weed Control Hand weeding 2 & 4 weeks after planting
Irrigation Irrigate daily until plants are fully established, then every 2 days for 2 weeks, and every 4 days thereafter depending on rainfall. Mainlining proper soil moistuve level during head forming stage is necessary.
Pest & Disease Control All pesticides application should cease 3 weeks before harvest
Weed control Weeding manually at 2 and 4 week after planting.
Harvesting a.) Harvesting can begin 90 - 110 days after transplanting and it depends on variety as well as environmental conditions.
b.) Harvesting should be practiced in the morning and avoid heavy sun rays.
c.) Harvest the head with 2 - 3 rolling leaves.
d.) Potential yields 25 - 75 MT/ha, that depends on variety as well as location.
Insects and pests
Pest Damage symptoms Management/Control
Black cut worm Agrotis spp. The young plants are seen fed upon and cut at base. The leaves and developing cabbage heads are riddled with holes. The caterpillars hide during day time and come out to feed at night. It coils itself and feigns death when disturbed.   A) Non chemical control
  • Ploughing the soil
  • Flooding the soil
B) Chemical control
  • Treat Carbofuran 3% 22 - 35 Kg/ha planting holes at the time of transplanting. Or,
  • Just after planting treat one of following insecticide around the base of the plants to saturate the soil.
- Trichlorofon 50% 1700ml
- Profenophos 50% 1030 ml
- Prothiofos 50% 1400 - 2100 ml
Cabbage caterpillars.
Plutella Xylostella Hellula undalis Crocidolomia binotalis
Leaves show feeding holes with or without webbing and soiled with excreta.  A) Non chemical control
No none chemical control
B) Non chemical control
  • Treat Carbofuran 3% 22 - 35 Kg/ha planting holes at the time of transplanting. Or,
  • Treat one of following insecticide. First spray with first sign of damage and repeat at 2 weeks if necessary.
- Chlorfluazuron 5%
EC 1100 - 1900 ml
- Quinalphos 25%
EC 1400 - 2100 ml
- Profenophos 50%
EC 1050 - 1400 ml

Disease control
1. Club rot (Plasmodiophora byassicae)
a.) Symptoms
i. Swelling or malformations on the main laterals roots.
ii. Malformed root growth.
iii. Failure to form heads.
iv. Stunted plants
b) Control
i. Treat nursery beds and fields with Morut, a soil drench.
ii. Apply 2 - 4 t/ha of lime to raise soil pH
iii. Dip seedlings in a Mancoseb solution before transplanting
iv. Avoid continuous cultivation of crusifera crops.

2. Damping - off and seedling blight
a.) Causal organisms
i. Alternaria brassicicole
ii. Pythium spp.
iii. Fusariuum spp.
iv. Rhizoctonia solani
b) Control
i. Avoid heavy.
ii. Use recommended fungicide.
iii. Control root moisture.

3. Black rot (Xanthomonas campestris)
a.) Symptoms
i. Bleaching of veins along leaf margins, extending towards petioles and the
main stem.
ii. Yellowing, wilting and drying of leaves
iii. Defoliation.
b) Control
i. Destroy infected crop residues
ii. Use crop rotations with non - susceptible crops.
iii. Seed treatment - immerse seeds for 30 minutes in water heated to 50 0C.

4. Cabbage Yellows (Fusarium oxysporum)
a.) Symptoms
i. Foliage becomes pale yellow green shortly after transplanting.
ii. Older leaves curl downward, turn partially brown and shed.
iii. Main stem becomes barren of foliage and often curved to one side.
iv. Plants die before maturity.

Note: All Fungicide and Insecticide Applications Should Cease 3 Weeks before Harvest.

Problems with growing cabbages
Symptoms Possible causes Controls & comments
Cracking of cabbage heads Excess water taken up by plant causes head to burst, Variety Harvest heads as soon as mature
Sufficient irrigation
Plant recommended varieties
Poor heading Overcrowding
Dry soil
High temperatures
Poor fertility
Plant at recommended spacing
Supply water
Soil test
Brown spots on leaves Mycosphearella brassicola leaf spot (fungus) Use fungicides (Tebuconazole-0.35ml/l), plant healthy seedlings, proper spacing, remove crop debris, Water management, remove infected plant parts,
V-shaped lesions on leaf margin Black rot (bacteria) Xanthomonas campestris Plant healthy seedlings, proper spacing, remove crop debris, Water management, remove infected plants, Use copper fungicides to avoid further infection.
Gray, powdery growth on lower leaf margin Downey mildew (Perenospora parasitica) Use recommended fungicides
(Tebuconazole-0.35ml/l),
Avoid excess water and dense seeding
Cabbage yellowing Dry soil
Poor fertility
Fusarium spp. (fungal disease)
Water management
Soil test
Crop rotate,
Burning of soil debris
Drenching of Rec. fungicides (Formosalforte)
Brown colour spots with concentric curves Cercospora leaf spots Use healthy plant
Proper spacing
Remove infected plants
Use fungicides(Tebuconazole-0.35ml/l)
Swelling or Malformations on the main root and laterals, Malformed root growth Club root (Plasmodiophora brassicae) Plant healthy seedling
Remove infected plants
Burning of crop debris
Avoid continuous cropping of crucifers, Keep fields free of wild mustard. Addition to the chemical fertilizer use poultry manure (10t/ha) to minimize the infestation. Apply lime (2t/ha)
Pests
Cabbage leaf eating caterpillar
Plutella xylostella
Plusia eriosoma
Agrotis ipsilon
Hellula unda;lis
Crocidolomia binotalis
Spodoptera litura
Chlorofluazuron 50g/l EC(Atabron)-1.0ml/l Profenophos 500g/l EC (Selecron) -2.3-3.1 ml/l Etofenprox 100g/l EC(Trebon)-1.0ml/l Neem seed water extract (Neemzal)-20-40g/l
Azadirachtin 50 g/l EC 2ml/l

Harvesting & Post-harvest Technology
Harvesting 90-105 days after planting- Depend on the variety
Post - harvest
  1. Grade heads and handle them carefully to avoid mechanical damage
  2. Pack in well-ventilated bags if long distance transport is anticipated
Average Yeild 16 - 20 t/ac
Potential Yeild 40-75 t/ac

Peak production months
Maha    - 15th February -30th April- Badulla and Nuwara Eliya, Kandy
Yala      - 1st June - 30th September- Nuwara Eliya, Badulla, Kandy

Economics & Marketing

Cost of production
Cultivated Extents and production

At present the crop is cultivated in an extent of 3800ha annually and the total production is approximately 37500 mt. The average yield is 11.2 mt/ha. The major producing districts are Nuwara Eliya, Badulla, Kandy and Matale
Year Extent (ha) Production (mt)
1990      2432 36322
1991 2747 39053
1992 2792 45349
1993 2907 34023
1994 2026 34822
1995  3051 34475
1996  3242 40119
1997 3356 37513
1998 3523 47384
1999 3854 52436
Source: Census and Statistical Division, Peradeniya

Fresh Cabbage Export from Sri Lanka
Year Volume (kg) Value (FOB)
(Rs.Mn)
1993      14,337 0.48
1994 21,334 0.70
1995 3571 0.11
1996  6033 0.25
1997 4,205 0.16
1998 8,98 0.69
1999 292 0.22
Source: SLEDB

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